How to Make Creamy Aioli Dip?

Creamy garlic aioli made with simple ingredients: egg yolk, olive oil, garlic, and lemon juice. Perfect for dipping or spreading!

	Prep Time:	5 minutes
	Cooking Time:	N/A
	Servings:	4
	Diet:	Vegetarian
	Allergens:	None
	Kcal per Serving:	100 kcal

Ingredients

2 garlic cloves, finely minced

1 large egg yolk

1/2 tsp Dijon mustard

1 tsp lemon juice

120 ml (1/2 cup) olive oil

Salt and pepper, to taste

How Do You Make It?

Prepare the Base: In a medium bowl, whisk the egg yolk, mustard, and lemon juice until smooth.

Add the Oil Gradually: While continuously whisking, slowly drizzle in the olive oil, adding a few drops at a time at first. Continue until the mixture thickens and emulsifies.

Add Garlic and Season: Stir in the minced garlic. Season with salt and pepper to taste.

Adjust Consistency: For a thinner aioli, whisk in a bit of water or extra lemon juice.

Tips & Tricks

Room Temperature Ingredients: Use room-temperature ingredients to help emulsify smoothly.

Blend it: For a quicker aioli, use an immersion blender.

Serving Suggestions

Serve the aioli dip with fries, sandwiches, or as a dip for vegetables. Perfect with seafood too!

Freezing and Reheating

Freezing: Not recommended, as the aioli may separate.

Reheating: Not recommended; serve fresh and chilled.